Side programs

Side programs shall release later.

SIBELIUS FESTIVAL BUFFET 2019

A Festival Buffet is served in Restaurant Lastu at Sibelius Hall on concert evenings (Thu-Fri-Sat) during the Sibelius Festival. The buffet is prepared from the finest seasonal Finnish ingredients.

MENU

Starters:
Slightly salted salmon , anis – shoot vegetable salad, mixed pickles
Smoked perches and cucumber flavoured with gin
Bacon- beansalad and nutvinaigrette
Ovendried cherrytomatoes, rucola and homemade cheese a`la Nastola
Marinated Ålands organic lamb, apples and yoghurt with organic honung
House country bread, mushroompesto and butter

Warm Course:
Herbroasted country chicken and rosemary sauce
Warm cabbage- pumpkin salad
Smoked beetroot and birchyoghurt

Dessert:
Strawberry – cream cake
Coffee/ Tea

Menu € 47 person

Reservations
Please make your reservation in advance from the Restaurant Kanresta´s sales services, tel. +358 (0)3 814 2816 or ravintolat@sibeliustalo.fi